Title: Zippy Kidney Bean Dip
Categories: Cheese Dip Vegetable Bean
Yield: 6 Servings
| 1 1/2 | c | Red Kidney Beans; Cooked |
| 1/2 | c | Cheddar; Sharp, Chopped |
| 3/4 | c | Yogurt; Plain |
| 1/4 | ts | Garlic Powder |
| 2 | ts | Jalapeno Pepper; Chopped |
| 1/4 | ts | Chili Powder |
| 1/2 | ts | Onion Powder |
| 1/2 | ts | Hot Sauce |
In a blender or food processor, puree the beans to a coarse paste, (Beans
may also be mashed by hand). Put into a bowl and add all of the other
ingredients, blending well. Serve at room temperature. Makes about 2 3/4
cups of dip. SUGGESTED DIPPERS: Sirloin Steak, Celery, Jicama, Cabbage,
Swiss Cheese